What you need:
Bourbon
Crushed Ice
Mint
Sugar
Water
spoon
muddler or wooden spoon
How to make it:
- Take about 15 mint leaves and put them in a glass (if you have a julep glass or collins glass, awesome, but if not, use a rocks glass like I have inappropriately used above). Sprinkle in about a teaspoon of sugar (you can use more, it won't hurt) and a little bit of water (no more than a tablespoon).
- Take your wooden spoon or muddler and smash the mint leaves around and around until the sugar is no longer visible in there (this point is debated by julep fanatics, but is not debated by me).
- Fill glass to the brim with crushed (as finely as possible) ice.
- Add 2 1/2 ounces (I use a shot glass as a measuring device, but don't use one that's too big) of bourbon to the ice.
- Stir it up with your spoon, you should see some mint come up into suspension in the ice.
- Top it off with more crushed ice.
- Stick a sprig of mint in there as a garnish (you bought too much. What else are you going to do with it?)
- Drink it, but hold it from top or bottom so you get a nice frosty frost on the outside of the glass.
- Enjoy!