1 1/2 oz scotch (for my purposes I used Tamdhu)
1 tsp powdered sugar
2 dashes angostura bitters
Shake with ice, strain into martini glass.
OK, I love Scotch, so I wanted to do something that had Scotch in it. So I tried this. I did not like it enough to try it again. But hey, that's what it's about, I guess, finding new things. It does not mean that you will like them all.
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2 comments:
For me a Loch Lomond is something else - 1 1/2 scotch, 1 Amaretto and 2 of Dry Ginger Ale.
Its an interestuibng take on a scotch and ginger.
My suggestion is that the amount of amaratto is critical; you want enough to taste but not so much that it becomes over powering.
Get the balance right and its a good cocktail.
Noel Jackson.
Hmmm - I may have to try this version - the amaretto and scotch combo is very interesting sounding to me.
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