February 3, 2012

Friday Happy Hour - Dry Rob Roy

Really easy - 1.5 tsp dry vermouth, 2.5 ounces of Scotch.  Stir or shake with ice, and strain into a martini glass.  Not the worse Scotch cocktail that I've ever made.  I might even try this one again.  Enjoy your weekend!
at 2/03/2012

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)